2016 Barbera

2016 Barbera


Bottled in June 2017. One year in new French oak. One year in neutral


Tanins: Well-integrated, forward, soft with a medium finish

Aromas: Hints of jam, mint, black pepper, earth and leather

Flavors: Hints of dark fruits, black currents, cherries, coffee, leather and earth.

Acids: Medium plus

Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA