Bottled in June 2017. One year in new French oak. One year in neutral
Tanins: Well-integrated, forward, soft with a medium finish
Aromas: Hints of jam, mint, black pepper, earth and leather
Flavors: Hints of dark fruits, black currents, cherries, coffee, leather and earth.
Acids: Medium plus
Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA