Tanins: Well-integrated, forward, soft with a medium finish
Aromas: Hints of jam, mint, black pepper, earth and leather
Flavors: Hints of dark fruits, black currents, cherries, coffee, leather and earth.
Acids: Medium plus
Vineyard: Lonesone Springs Ranch in Benton City, WA
Made from the same Cab Franc grapes as the Cab Franc wine. The Cab Franc used for the Port Style wine was fermented to 17 Brix. Alongside the Cab Franc, black Bing cherries were slightly fermented and then added to the Cab Franc wine at the same time as the fortifying brandy was added. Silky smooth, delicious Port style wine that will accentuate anything chocolate.
$32
Tanins: Smooth, well-integrated, soft silky, fruit forward with a medium finish
Aromas: Hints of spice, floral, jam, smoke, leather, tobacco and pepper
Flavors: Hints of spice, dark fruits, plums, coffee, leather, earth, tobacco, black pepper and chocolate
Acids: Medium
Vineyard: Alderidge in Prosser, WA
$26
Tanins: Soft and smooth, strong with a long finish.
Aromas: Hints of floral, jams, smoke, leather, tobacco coffee and chocolate
Flavors: Hints of dark fruits, cherries, vanilla, coffee, leather, earth, tobacco and chocolate
Acids: Medium
Vineyard: Alderidge in Prosser, WA
Tanins: Smooth, silky, forward with a medium finish
Aromas: Hints of spice, floral, smoke, black pepper, mushroom and leather
Flavors: Hints of spice, cherries, dark fruits, vanilla, coffee, leather, earth, tobacco, black pepper and plums
Acids: Medium plus
Vineyard: Durant Vineyards, Dundee, OR, Dundee Hills AVA
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Tanins: Smooth, well-integrated, soft silky and fruit forward.
Aromas: Hints of spice, floral, black pepper, strawberries, mint, toast, smoke, leather, tobacco and chocolate
Flavors: Hints of spice, blackberry current, cherries, dark fruits, vanilla, coffee, leather earth, tobacco and chocolate
Acids: Medium
Vineyard: Alderidge in Prosser, WA
Tanins: Well-integrated, forward, soft with a medium finish
Aromas: Hints of jam, mint, black pepper, earth and leather
Flavors: Hints of dark fruits, black currents, cherries, coffee, leather and earth.
Acids: Medium plus
Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA
Made from the same Cab Franc grapes as the Cab Franc wine. The Cab Franc used for the Port Style wine was fermented to 17 Brix. Alongside the Cab Franc, black Bing cherries were slightly fermented and then added to the Cab Franc wine at the same time as the fortifying brandy was added. Silky smooth, delicious Port style wine that will accentuate anything chocolate.
Tanins: Smooth, well-integrated, soft silky, fruit forward with a medium finish
Aromas: Hints of spice, floral, jam, smoke, leather, tobacco and pepper
Flavors: Hints of spice, dark fruits, plums, coffee, leather, earth, tobacco, black pepper and chocolate
Acids: Medium
Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA
Tanins: Soft and smooth, strong with a long finish.
Aromas: Hints of floral, jams, smoke, leather, tobacco coffee and chocolate
Flavors: Hints of dark fruits, cherries, vanilla, coffee, leather, earth, tobacco and chocolate
Acids: Medium
Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA
Tanins: Smooth, silky, forward with a medium finish
Aromas: Hints of spice, floral, smoke, black pepper, mushroom and leather
Flavors: Hints of spice, cherries, dark fruits, vanilla, coffee, leather, earth, tobacco, black pepper and plums
Acids: Medium plus
Vineyard: Durant Vineyards, Dundee, OR, Dundee Hills AVA
​
Tanins: Smooth, well-integrated, soft silky and fruit forward.
Aromas: Hints of spice, floral, black pepper, strawberries, mint, toast, smoke, leather, tobacco and chocolate
Flavors: Hints of spice, blackberry current, cherries, dark fruits, vanilla, coffee, leather earth, tobacco and chocolate
Acids: Medium
Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA