Tanins: Well-integrated, forward, soft with a medium finish

Aromas: Hints of jam, mint, black pepper, earth and leather

Flavors: Hints of dark fruits, black currents, cherries, coffee, leather and earth.

Acids: Medium plus

Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA

 

Made from the same Cab Franc grapes as the Cab Franc wine.  The Cab Franc used for the Port Style wine was fermented to 17 Brix.  Alongside the Cab Franc, black Bing cherries were slightly fermented and then added to the Cab Franc wine at the same time as the fortifying brandy was added.  Silky smooth, delicious Port style wine that will accentuate anything chocolate.

 

Tanins: Smooth, well-integrated, soft silky, fruit forward with a medium finish

Aromas: Hints of spice, floral, jam, smoke, leather, tobacco and pepper

Flavors: Hints of spice, dark fruits, plums, coffee, leather, earth, tobacco, black pepper and chocolate

Acids: Medium

Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA

 

Tanins: Soft and smooth, strong with a long finish.

Aromas: Hints of floral, jams, smoke, leather, tobacco coffee and chocolate

Flavors: Hints of dark fruits, cherries, vanilla, coffee, leather, earth, tobacco and chocolate

Acids: Medium

Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA

 

Tanins: Smooth, silky, forward with a medium finish

Aromas: Hints of spice, floral, smoke, black pepper, mushroom and leather

Flavors: Hints of spice, cherries, dark fruits, vanilla, coffee, leather, earth, tobacco, black pepper and plums

Acids: Medium plus

Vineyard: Durant Vineyards, Dundee, OR, Dundee Hills AVA

 

$28

Tanins: Smooth, well-integrated, soft silky and fruit forward.

Aromas: Hints of spice, floral, black pepper, strawberries, mint, toast, smoke, leather, tobacco and chocolate

Flavors: Hints of spice, blackberry current, cherries, dark fruits, vanilla, coffee, leather earth, tobacco and chocolate

Acids: Medium

Vineyard: Portteus of Zillah, WA, Rattlesnake Hills AVA